Marcona Almonds — Fried & Salted

The ultimate Spanish snack. Our Marcona almonds are deep-fried in sunflower oil and finished with sea salt — buttery, rich, and impossibly moreish. Wider and rounder than standard almonds, the Marcona variety has a naturally sweeter, softer profile that makes it the undisputed king of the Spanish snack bowl.

Perfect for tapas boards, aperitivo hour, or simply snacking straight from the bag.